S. E. ÇELİK Et Al. , "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’," Int. J. Food Prop , vol.11, pp.747-761, 2008
ÇELİK, S. E. Et Al. 2008. Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’. Int. J. Food Prop , vol.11 , 747-761.
ÇELİK, S. E., ÖZYÜREK, M., ALTUN, M., BEKDEŞER, B., GÜÇLÜ, K., Berker, I., ... Özgökçe, F.(2008). Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’. Int. J. Food Prop , vol.11, 747-761.
ÇELİK, Saliha Et Al. "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’," Int. J. Food Prop , vol.11, 747-761, 2008
ÇELİK, Saliha E. Et Al. "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’." Int. J. Food Prop , vol.11, pp.747-761, 2008
ÇELİK, S. E. Et Al. (2008) . "Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’." Int. J. Food Prop , vol.11, pp.747-761.
@article{article, author={Saliha Esin ÇELİK Et Al. }, title={Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’}, journal={Int. J. Food Prop}, year=2008, pages={747-761} }