p. öz And Ö. ÖZGEN ARUN, "Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method," Journal of food and health , vol.5, no.2, pp.77-82, 2019
öz, p. And ÖZGEN ARUN, Ö. 2019. Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method. Journal of food and health , vol.5, no.2 , 77-82.
öz, p., & ÖZGEN ARUN, Ö., (2019). Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method. Journal of food and health , vol.5, no.2, 77-82.
öz, pınar, And Özge ÖZGEN ARUN. "Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method," Journal of food and health , vol.5, no.2, 77-82, 2019
öz, pınar And ÖZGEN ARUN, Özge Ö. . "Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method." Journal of food and health , vol.5, no.2, pp.77-82, 2019
öz, p. And ÖZGEN ARUN, Ö. (2019) . "Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method." Journal of food and health , vol.5, no.2, pp.77-82.
@article{article, author={pınar öz And author={Özge ÖZGEN ARUN}, title={Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method}, journal={Journal of food and health}, year=2019, pages={77-82} }