Erkan, N. Et Al. 2009. Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets. ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.1 , 23-29.

Erkan, N., Tosun, S. Y., Özden, Ö., & Ulusoy, S., (2009). Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets. ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.1, 23-29.

Erkan, Nuray Et Al. "Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets," ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.1, 23-29, 2009

Erkan, Nuray E. Et Al. "Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets." ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.1, pp.23-29, 2009

Erkan, N. Et Al. (2009) . "Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets." ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.1, pp.23-29.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2009, pages={23-29} }