Kahraman, T. Et Al. 2012. Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1 , 117-122.

Kahraman, T., Bayraktaroglu, A. G., Issa, G., Ertugrul, T., Bingol, E. B., & Ergun, L., (2012). Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, 117-122.

Kahraman, Tolga Et Al. "Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, 117-122, 2012

Kahraman, Tolga Et Al. "Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, pp.117-122, 2012

Kahraman, T. Et Al. (2012) . "Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.1, pp.117-122.

@article{article, author={Tolga KAHRAMAN Et Al. }, title={Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2012, pages={117-122} }