Z. CEYLAN Et Al. , "A Sensory Observation at a House for Different Fish Species Stored at Room Temperature," 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.142-149, 2021
CEYLAN, Z. Et Al. 2021. A Sensory Observation at a House for Different Fish Species Stored at Room Temperature. 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 142-149.
CEYLAN, Z., TOMAR, O., ÇAĞLAR, A., & ÇETİNKAYA, T., (2021). A Sensory Observation at a House for Different Fish Species Stored at Room Temperature . 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.142-149). Adana, Turkey
CEYLAN, ZAFER Et Al. "A Sensory Observation at a House for Different Fish Species Stored at Room Temperature," 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021
CEYLAN, ZAFER Et Al. "A Sensory Observation at a House for Different Fish Species Stored at Room Temperature." 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.142-149, 2021
CEYLAN, Z. Et Al. (2021) . "A Sensory Observation at a House for Different Fish Species Stored at Room Temperature." 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.142-149.
@conferencepaper{conferencepaper, author={ZAFER CEYLAN Et Al. }, title={A Sensory Observation at a House for Different Fish Species Stored at Room Temperature}, congress name={2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={142-149} }