H. Hampikyan Et Al. , "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.1, pp.13-15, 2010
Hampikyan, H. Et Al. 2010. Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.1 , 13-15.
Hampikyan, H., Bingol, E. B., Cetin, O., & Colak, H., (2010). Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.1, 13-15.
Hampikyan, Hamparsun Et Al. "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.1, 13-15, 2010
Hampikyan, Hamparsun Et Al. "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.1, pp.13-15, 2010
Hampikyan, H. Et Al. (2010) . "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.1, pp.13-15.
@article{article, author={Hamparsun Hampikyan Et Al. }, title={Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={13-15} }