Erkan, N. And Oezden, Ö. 2008. Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.9 , 1549-1559.

Erkan, N., & Oezden, Ö., (2008). Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.9, 1549-1559.

Erkan, Nuray, And Özkan ÖZDEN. "Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.9, 1549-1559, 2008

Erkan, Nuray E. And Oezden, Özkan. "Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.9, pp.1549-1559, 2008

Erkan, N. And Oezden, Ö. (2008) . "Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.9, pp.1549-1559.

@article{article, author={Nuray ERKAN ÖZDEN And author={Özkan ÖZDEN}, title={Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={1549-1559} }