Namal, F. A. A brief overview of the history of Turkish cuisine from its beginning to present . 2021. In Historia diety i kultury odzywiania Tom IV Elementy orientalne w diecie Europejczykow , Uniwersytet Medyczyn, Wroclaw, 121-131.

Namal, F. A., (2021). A brief overview of the history of Turkish cuisine from its beginning to present . Historia diety i kultury odzywiania Tom IV Elementy orientalne w diecie Europejczykow (pp.121-131), Wroclaw: Uniwersytet Medyczyn.

Namal, Fatma. "A brief overview of the history of Turkish cuisine from its beginning to present ." In Historia diety i kultury odzywiania Tom IV Elementy orientalne w diecie Europejczykow , 121-131. Wroclaw: Uniwersytet Medyczyn, 2021

Namal, Fatma A. . "A brief overview of the history of Turkish cuisine from its beginning to present ." Historia diety i kultury odzywiania Tom IV Elementy orientalne w diecie Europejczykow , Uniwersytet Medyczyn, 2021, pp.121-131.

Namal, F. A. (2021) "A brief overview of the history of Turkish cuisine from its beginning to present ", Historia diety i kultury odzywiania Tom IV Elementy orientalne w diecie Europejczykow . Wroclaw: Uniwersytet Medyczyn.

@bookchapter{bookchapter, author ={Fatma Arın NAMAL}, chaptertitle={A brief overview of the history of Turkish cuisine from its beginning to present }, booktitle={ Historia diety i kultury odzywiania Tom IV Elementy orientalne w diecie Europejczykow}, publisher={Uniwersytet Medyczyn}, city={Wroclaw},year={2021} }