E. B. BİNGÖL Et Al. , "Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage," 3rd International Conference on Food Security and Nutrition - ICFSN , Amsterdam, Netherlands, pp.70, 2016
BİNGÖL, E. B. Et Al. 2016. Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage. 3rd International Conference on Food Security and Nutrition - ICFSN , (Amsterdam, Netherlands), 70.
BİNGÖL, E. B., HAMPİKYAN, H., ÇETİN, Ö., AKKAYA, E., & ÇOLAK, H., (2016). Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage . 3rd International Conference on Food Security and Nutrition - ICFSN (pp.70). Amsterdam, Netherlands
BİNGÖL, Enver Et Al. "Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage," 3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 2016
BİNGÖL, Enver B. Et Al. "Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage." 3rd International Conference on Food Security and Nutrition - ICFSN , Amsterdam, Netherlands, pp.70, 2016
BİNGÖL, E. B. Et Al. (2016) . "Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage." 3rd International Conference on Food Security and Nutrition - ICFSN , Amsterdam, Netherlands, p.70.
@conferencepaper{conferencepaper, author={Enver Barış BİNGÖL Et Al. }, title={Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage}, congress name={3rd International Conference on Food Security and Nutrition - ICFSN}, city={Amsterdam}, country={Netherlands}, year={2016}, pages={70} }