BEKDEŞER, B. Et Al. 2024. Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value. Food Chemistry , vol.434 .

BEKDEŞER, B., Esin Çelik, S., BENER, M., DONDURMACIOĞLU, F., Yıldırım, E., Nida Yavuz, E., ... APAK, M. R.(2024). Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value. Food Chemistry , vol.434.

BEKDEŞER, BURCU Et Al. "Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value," Food Chemistry , vol.434, 2024

BEKDEŞER, BURCU Et Al. "Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value." Food Chemistry , vol.434, 2024

BEKDEŞER, B. Et Al. (2024) . "Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value." Food Chemistry , vol.434.

@article{article, author={BURCU BEKDEŞER Et Al. }, title={Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value}, journal={Food Chemistry}, year=2024}