Ceylan, Z. Et Al. 2018. Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers. JOURNAL OF FOOD SAFETY , vol.38, no.6 .

Ceylan, Z., Sengor, G. F., Basahel, A., & Yilmaz, M. T., (2018). Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers. JOURNAL OF FOOD SAFETY , vol.38, no.6.

Ceylan, Zafer Et Al. "Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers," JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018

Ceylan, Zafer Et Al. "Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers." JOURNAL OF FOOD SAFETY , vol.38, no.6, 2018

Ceylan, Z. Et Al. (2018) . "Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers." JOURNAL OF FOOD SAFETY , vol.38, no.6.

@article{article, author={Zafer Ceylan Et Al. }, title={Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers}, journal={JOURNAL OF FOOD SAFETY}, year=2018}