N. ERKAN And M. Yeşiltaş, "Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets," Fleischwirtschaft International , vol.29, no.6, pp.52-57, 2014
ERKAN , N. And Yeşiltaş, M. 2014. Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets. Fleischwirtschaft International , vol.29, no.6 , 52-57.
ERKAN , N., & Yeşiltaş, M., (2014). Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets. Fleischwirtschaft International , vol.29, no.6, 52-57.
ERKAN , Nuray, And Murat Yeşiltaş. "Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets," Fleischwirtschaft International , vol.29, no.6, 52-57, 2014
ERKAN , Nuray E. And Yeşiltaş, Murat. "Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets." Fleischwirtschaft International , vol.29, no.6, pp.52-57, 2014
ERKAN , N. And Yeşiltaş, M. (2014) . "Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets." Fleischwirtschaft International , vol.29, no.6, pp.52-57.
@article{article, author={Nuray ERKAN ÖZDEN And author={Murat Yeşiltaş}, title={Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets}, journal={Fleischwirtschaft International}, year=2014, pages={52-57} }