B. Demirata Et Al. , "Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food," JOURNAL OF AOAC INTERNATIONAL , vol.85, no.4, pp.971-977, 2002
Demirata, B. Et Al. 2002. Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food. JOURNAL OF AOAC INTERNATIONAL , vol.85, no.4 , 971-977.
Demirata, B., Apak, R., Afsar, H., & Tor, I., (2002). Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food. JOURNAL OF AOAC INTERNATIONAL , vol.85, no.4, 971-977.
Demirata, B Et Al. "Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food," JOURNAL OF AOAC INTERNATIONAL , vol.85, no.4, 971-977, 2002
Demirata, B Et Al. "Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food." JOURNAL OF AOAC INTERNATIONAL , vol.85, no.4, pp.971-977, 2002
Demirata, B. Et Al. (2002) . "Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food." JOURNAL OF AOAC INTERNATIONAL , vol.85, no.4, pp.971-977.
@article{article, author={B Demirata Et Al. }, title={Spectrophotometric determination of organic nitrogen by a modified Lassaigne method and its application to meat products and baby food}, journal={JOURNAL OF AOAC INTERNATIONAL}, year=2002, pages={971-977} }