Buyukunal, S. K. Et Al. 2016. Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastirma). KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.2 , 233-236.

Buyukunal, S. K., Sakar, F. S., Turhan, I., Erginbas, C., Sandikci Altunatmaz, S., Yilmaz Aksu, F., ... Yilmaz Eker, F.(2016). Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastirma). KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.2, 233-236.

Buyukunal, Serkan Et Al. "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastirma)," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.2, 233-236, 2016

Buyukunal, Serkan K. Et Al. "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastirma)." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.2, pp.233-236, 2016

Buyukunal, S. K. Et Al. (2016) . "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastirma)." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.2, pp.233-236.

@article{article, author={Serkan Kemal Buyukunal Et Al. }, title={Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastirma)}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2016, pages={233-236} }