V. ÖZ Et Al. , "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, pp.56-60, 2014
ÖZ, V. Et Al. 2014. Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12 , 56-60.
ÖZ, V., karadayı, Ş., ÇAKAN, H., KARADAYI, B., & ÇEVİK, F. E., (2014). Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, 56-60.
ÖZ, Vecdet Et Al. "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, 56-60, 2014
ÖZ, Vecdet Et Al. "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, pp.56-60, 2014
ÖZ, V. Et Al. (2014) . "Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.12, pp.56-60.
@article{article, author={Vecdet ÖZ Et Al. }, title={Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2014, pages={56-60} }