K. S. Baskan Et Al. , "Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.47, pp.11371-11381, 2013
Baskan, K. S. Et Al. 2013. Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.47 , 11371-11381.
Baskan, K. S., Tutem, E., Ozer, N., & Apak, R., (2013). Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.47, 11371-11381.
Baskan, Kevser Et Al. "Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.47, 11371-11381, 2013
Baskan, Kevser S. Et Al. "Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.47, pp.11371-11381, 2013
Baskan, K. S. Et Al. (2013) . "Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.47, pp.11371-11381.
@article{article, author={Kevser Sozgen Baskan Et Al. }, title={Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={11371-11381} }