ÇAĞILTAY, F. Et Al. 2008. The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition. European Aquaculture Society , (Poland), 161-162.

ÇAĞILTAY, F., DİLER, İ., & VARLIK, C., (2008). The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition . European Aquaculture Society (pp.161-162). , Poland

ÇAĞILTAY, Ferhat, İbrahim DİLER, And Candan VARLIK. "The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition," European Aquaculture Society, Poland, 2008

ÇAĞILTAY, Ferhat Et Al. "The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition." European Aquaculture Society , Poland, pp.161-162, 2008

ÇAĞILTAY, F. DİLER, İ. And VARLIK, C. (2008) . "The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition." European Aquaculture Society , Poland, pp.161-162.

@conferencepaper{conferencepaper, author={Ferhat ÇAĞILTAY Et Al. }, title={The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition}, congress name={European Aquaculture Society}, city={}, country={Poland}, year={2008}, pages={161-162} }