H. ÇOLAK Et Al. , "EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS," 6th International Congress on Food Technology , Atina, Greece, pp.54, 2017
ÇOLAK, H. Et Al. 2017. EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS. 6th International Congress on Food Technology , (Atina, Greece), 54.
ÇOLAK, H., AKKAYA, E., ÇETİN, Ö., Hampikyan, H., & BİNGÖL, E. B., (2017). EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS . 6th International Congress on Food Technology (pp.54). Atina, Greece
ÇOLAK, Hilal Et Al. "EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS," 6th International Congress on Food Technology, Atina, Greece, 2017
ÇOLAK, Hilal Et Al. "EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS." 6th International Congress on Food Technology , Atina, Greece, pp.54, 2017
ÇOLAK, H. Et Al. (2017) . "EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS." 6th International Congress on Food Technology , Atina, Greece, p.54.
@conferencepaper{conferencepaper, author={Hilal ÇOLAK Et Al. }, title={EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS}, congress name={6th International Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}, pages={54} }