Z. Ceylan Et Al. , "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches," VirusDisease , vol.31, no.2, pp.154-160, 2020
Ceylan, Z. Et Al. 2020. Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches. VirusDisease , vol.31, no.2 , 154-160.
Ceylan, Z., Meral, R., & Cetinkaya, T., (2020). Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches. VirusDisease , vol.31, no.2, 154-160.
Ceylan, Zafer, Raciye Meral, And Turgay ÇETİNKAYA. "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches," VirusDisease , vol.31, no.2, 154-160, 2020
Ceylan, Zafer Et Al. "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches." VirusDisease , vol.31, no.2, pp.154-160, 2020
Ceylan, Z. Meral, R. And Cetinkaya, T. (2020) . "Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches." VirusDisease , vol.31, no.2, pp.154-160.
@article{article, author={Zafer Ceylan Et Al. }, title={Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches}, journal={VirusDisease}, year=2020, pages={154-160} }