S. Oztezcan Et Al. , "The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.," BIOCHEMICAL ARCHIVES , vol.12, no.1, pp.13-18, 1996
Oztezcan, S. Et Al. 1996. The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.. BIOCHEMICAL ARCHIVES , vol.12, no.1 , 13-18.
Oztezcan, S., Toker, G., & Uysal, M., (1996). The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.. BIOCHEMICAL ARCHIVES , vol.12, no.1, 13-18.
Oztezcan, S, G Toker, And M Uysal. "The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.," BIOCHEMICAL ARCHIVES , vol.12, no.1, 13-18, 1996
Oztezcan, S Et Al. "The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.." BIOCHEMICAL ARCHIVES , vol.12, no.1, pp.13-18, 1996
Oztezcan, S. Toker, G. And Uysal, M. (1996) . "The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.." BIOCHEMICAL ARCHIVES , vol.12, no.1, pp.13-18.
@article{article, author={S Oztezcan Et Al. }, title={The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.}, journal={BIOCHEMICAL ARCHIVES}, year=1996, pages={13-18} }