İ. Özkaya Et Al. , "Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives," A Current Perspective on Health Sciences , vol.1, pp.612-622, 2014
Özkaya, İ. Et Al. 2014. Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives. A Current Perspective on Health Sciences , vol.1 , 612-622.
Özkaya, İ., AKTAS, C., Tevfikoğlu Alceylan, L., Alp Hasbayram, S., BAVUNOĞLU, I., & TUNÇKALE, A., (2014). Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives. A Current Perspective on Health Sciences , vol.1, 612-622.
Özkaya, İsmail Et Al. "Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives," A Current Perspective on Health Sciences , vol.1, 612-622, 2014
Özkaya, İsmail Et Al. "Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives." A Current Perspective on Health Sciences , vol.1, pp.612-622, 2014
Özkaya, İ. Et Al. (2014) . "Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives." A Current Perspective on Health Sciences , vol.1, pp.612-622.
@article{article, author={İsmail Özkaya Et Al. }, title={Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives}, journal={A Current Perspective on Health Sciences}, year=2014, pages={612-622} }