A. Sahmurova Et Al. , "The Regional Level of Microelements in the Food Materials," In Survival and Sustainability , Berlin: Springer, London/Berlin , 2011, pp.567-580.
Sahmurova, A. Et Al. The Regional Level of Microelements in the Food Materials. 2011. In Survival and Sustainability , Springer, London/Berlin , Berlin, 567-580.
Sahmurova, A., Töre, G. Y., ÖNGEN, A., & Özdençelik, S., (2011). The Regional Level of Microelements in the Food Materials. Survival and Sustainability (pp.567-580), Berlin: Springer, London/Berlin .
Sahmurova, Aida Et Al. "The Regional Level of Microelements in the Food Materials." In Survival and Sustainability , 567-580. Berlin: Springer, London/Berlin , 2011
Sahmurova, Aida Et Al. "The Regional Level of Microelements in the Food Materials." Survival and Sustainability , Springer, London/Berlin , 2011, pp.567-580.
Sahmurova, A. Et Al. (2011) "The Regional Level of Microelements in the Food Materials", Survival and Sustainability . Berlin: Springer, London/Berlin .
@bookchapter{bookchapter, author ={Aida Sahmurova Et Al. }, chaptertitle={The Regional Level of Microelements in the Food Materials}, booktitle={ Survival and Sustainability}, publisher={Springer, London/Berlin }, city={Berlin},year={2011} }