N. E. Bayram Et Al. , "Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.2, pp.905-916, 2020
Bayram, N. E. Et Al. 2020. Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.2 , 905-916.
Bayram, N. E., Gercek, Y. C., Bayram, S., & Togar, B., (2020). Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.2, 905-916.
Bayram, Nesrin Et Al. "Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.2, 905-916, 2020
Bayram, Nesrin E. Et Al. "Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.2, pp.905-916, 2020
Bayram, N. E. Et Al. (2020) . "Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.2, pp.905-916.
@article{article, author={Nesrin Ecem Bayram Et Al. }, title={Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={905-916} }