A. YAMAN KOCADAĞLI And O. KOCADAĞLI, "Evaluation of the Olive Productions in Turkey using Time Series Analysis," In Natural Environment and Culture in the Mediterranean Region II , Newcastle: Cambridge Scholars Publishing, 2011, pp.477-490.
YAMAN KOCADAĞLI, A. And KOCADAĞLI, O. Evaluation of the Olive Productions in Turkey using Time Series Analysis. 2011. In Natural Environment and Culture in the Mediterranean Region II , Cambridge Scholars Publishing, Newcastle, 477-490.
YAMAN KOCADAĞLI, A., & KOCADAĞLI, O., (2011). Evaluation of the Olive Productions in Turkey using Time Series Analysis. Natural Environment and Culture in the Mediterranean Region II (pp.477-490), Newcastle: Cambridge Scholars Publishing.
YAMAN KOCADAĞLI, Aylin, And OZAN KOCADAĞLI. "Evaluation of the Olive Productions in Turkey using Time Series Analysis." In Natural Environment and Culture in the Mediterranean Region II , 477-490. Newcastle: Cambridge Scholars Publishing, 2011
YAMAN KOCADAĞLI, Aylin Y. And KOCADAĞLI, OZAN. "Evaluation of the Olive Productions in Turkey using Time Series Analysis." Natural Environment and Culture in the Mediterranean Region II , Cambridge Scholars Publishing, 2011, pp.477-490.
YAMAN KOCADAĞLI, A. And KOCADAĞLI, O. (2011) "Evaluation of the Olive Productions in Turkey using Time Series Analysis", Natural Environment and Culture in the Mediterranean Region II . Newcastle: Cambridge Scholars Publishing.
@bookchapter{bookchapter, author ={Aylin YAMAN KOCADAĞLI And author ={OZAN KOCADAĞLI}, chaptertitle={Evaluation of the Olive Productions in Turkey using Time Series Analysis}, booktitle={ Natural Environment and Culture in the Mediterranean Region II}, publisher={Cambridge Scholars Publishing}, city={Newcastle},year={2011} }