SAYGI, G. Et Al. 2017. Evaluation Of Surface Roughness Values Of Composite Resins Immersed In Beverages With/Without Alcohol. TDB 23. Uluslararası Diş Hekimliği Kongresi , (İstanbul, Turkey), 3.

SAYGI, G., MERT EREN, M., ŞAR SANCAKLI, H., & YILDIZ, E., (2017). Evaluation Of Surface Roughness Values Of Composite Resins Immersed In Beverages With/Without Alcohol . TDB 23. Uluslararası Diş Hekimliği Kongresi (pp.3). İstanbul, Turkey

SAYGI, Günçe Et Al. "Evaluation Of Surface Roughness Values Of Composite Resins Immersed In Beverages With/Without Alcohol," TDB 23. Uluslararası Diş Hekimliği Kongresi, İstanbul, Turkey, 2017

SAYGI, Günçe Et Al. "Evaluation Of Surface Roughness Values Of Composite Resins Immersed In Beverages With/Without Alcohol." TDB 23. Uluslararası Diş Hekimliği Kongresi , İstanbul, Turkey, pp.3, 2017

SAYGI, G. Et Al. (2017) . "Evaluation Of Surface Roughness Values Of Composite Resins Immersed In Beverages With/Without Alcohol." TDB 23. Uluslararası Diş Hekimliği Kongresi , İstanbul, Turkey, p.3.

@conferencepaper{conferencepaper, author={Günçe OZAN Et Al. }, title={Evaluation Of Surface Roughness Values Of Composite Resins Immersed In Beverages With/Without Alcohol}, congress name={TDB 23. Uluslararası Diş Hekimliği Kongresi}, city={İstanbul}, country={Turkey}, year={2017}, pages={3} }