Aydemir, A. Et Al. 2023. Analysis of Monosodium Glutamate in Flavors, Spices and Seasonings by RP-HPLC Method. 6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023) , (Ankara, Turkey), 409.

Aydemir, A., Katrancı, Y., Kızılkaya, B., Yıldırım Baştemur, G., & Perçin Özkorucuklu, S., (2023). Analysis of Monosodium Glutamate in Flavors, Spices and Seasonings by RP-HPLC Method . 6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023) (pp.409). Ankara, Turkey

Aydemir, Aleyna Et Al. "Analysis of Monosodium Glutamate in Flavors, Spices and Seasonings by RP-HPLC Method," 6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 2023

Aydemir, Aleyna Et Al. "Analysis of Monosodium Glutamate in Flavors, Spices and Seasonings by RP-HPLC Method." 6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023) , Ankara, Turkey, pp.409, 2023

Aydemir, A. Et Al. (2023) . "Analysis of Monosodium Glutamate in Flavors, Spices and Seasonings by RP-HPLC Method." 6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023) , Ankara, Turkey, p.409.

@conferencepaper{conferencepaper, author={Aleyna Aydemir Et Al. }, title={Analysis of Monosodium Glutamate in Flavors, Spices and Seasonings by RP-HPLC Method}, congress name={6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023)}, city={Ankara}, country={Turkey}, year={2023}, pages={409} }