S. Sağlık Aslan, "STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY," In Researches on Science and Art in 21st Century Turkey , Ankara: Gece Publishing, 2017, pp.1513-1516.
Sağlık Aslan, S. STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY. 2017. In Researches on Science and Art in 21st Century Turkey , Gece Publishing, Ankara, 1513-1516.
Sağlık Aslan, S., (2017). STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY. Researches on Science and Art in 21st Century Turkey (pp.1513-1516), Ankara: Gece Publishing.
Sağlık Aslan, Serap. "STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY." In Researches on Science and Art in 21st Century Turkey , 1513-1516. Ankara: Gece Publishing, 2017
Sağlık Aslan, Serap S. . "STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY." Researches on Science and Art in 21st Century Turkey , Gece Publishing, 2017, pp.1513-1516.
Sağlık Aslan, S. (2017) "STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY", Researches on Science and Art in 21st Century Turkey . Ankara: Gece Publishing.
@bookchapter{bookchapter, author ={Serap SAĞLIK ASLAN}, chaptertitle={STUDIES ON OMEGA 3 FATTY ACIDS OF FISH SPECIES CONSUMED IN TURKEY}, booktitle={ Researches on Science and Art in 21st Century Turkey}, publisher={Gece Publishing}, city={Ankara},year={2017} }