Bener, M. Et Al. 2013. Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.27 , 6643-6649.

Bener, M., Shen, Y., Apak, R., Finley, J. W., & Xu, Z., (2013). Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.27, 6643-6649.

Bener, Mustafa Et Al. "Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.27, 6643-6649, 2013

Bener, Mustafa Et Al. "Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.27, pp.6643-6649, 2013

Bener, M. Et Al. (2013) . "Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.27, pp.6643-6649.

@article{article, author={Mustafa BENER Et Al. }, title={Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={6643-6649} }