Ulusoy, Ş. Et Al. 2015. Effect of monosodium glutamate on the sensory properties of fish soup. 12th European Nutrition Conference (FENS) , (Berlin, Germany), 133.

Ulusoy, Ş., Doğruyol, H., Tosun, Ş. Y., & Üçok Alakavuk, D., (2015). Effect of monosodium glutamate on the sensory properties of fish soup . 12th European Nutrition Conference (FENS) (pp.133). Berlin, Germany

Ulusoy, Şafak Et Al. "Effect of monosodium glutamate on the sensory properties of fish soup," 12th European Nutrition Conference (FENS), Berlin, Germany, 2015

Ulusoy, Şafak Et Al. "Effect of monosodium glutamate on the sensory properties of fish soup." 12th European Nutrition Conference (FENS) , Berlin, Germany, pp.133, 2015

Ulusoy, Ş. Et Al. (2015) . "Effect of monosodium glutamate on the sensory properties of fish soup." 12th European Nutrition Conference (FENS) , Berlin, Germany, p.133.

@conferencepaper{conferencepaper, author={Şafak ULUSOY Et Al. }, title={Effect of monosodium glutamate on the sensory properties of fish soup}, congress name={12th European Nutrition Conference (FENS)}, city={Berlin}, country={Germany}, year={2015}, pages={133} }