P. H. Patterson Et Al. , "Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.," JOURNAL OF DAIRY SCIENCE , vol.93, pp.493-494, 2010
Patterson, P. H. Et Al. 2010. Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.. JOURNAL OF DAIRY SCIENCE , vol.93 , 493-494.
Patterson, P. H., Hulet, R. M., Cravener, T. L., Pekel, A. Y., & Hayes, J. E., (2010). Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.. JOURNAL OF DAIRY SCIENCE , vol.93, 493-494.
Patterson, P. Et Al. "Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.," JOURNAL OF DAIRY SCIENCE , vol.93, 493-494, 2010
Patterson, P. H. Et Al. "Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.." JOURNAL OF DAIRY SCIENCE , vol.93, pp.493-494, 2010
Patterson, P. H. Et Al. (2010) . "Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.." JOURNAL OF DAIRY SCIENCE , vol.93, pp.493-494.
@article{article, author={P. H. Patterson Et Al. }, title={Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.}, journal={JOURNAL OF DAIRY SCIENCE}, year=2010, pages={493-494} }