Erkan, N. Et Al. 2009. KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA". JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.5 , 728-744.

Erkan, N., Tosun, Ş. Y., Alakavuk, D. U., & Ulusoy, S., (2009). KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA". JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.5, 728-744.

Erkan, Nuray Et Al. "KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA"," JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.5, 728-744, 2009

Erkan, Nuray E. Et Al. "KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA"." JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.5, pp.728-744, 2009

Erkan, N. Et Al. (2009) . "KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA"." JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.5, pp.728-744.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA"}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2009, pages={728-744} }