ŞENGÖR, G. F. Et Al. 2017. Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius). 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 , (Münih, Germany), 42.

ŞENGÖR, G. F., CEYLAN, Z., & Şeneroğlu, G. N., (2017). Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius) . 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 (pp.42). Münih, Germany

ŞENGÖR, Gülgün, Zafer CEYLAN, And Gözde Nil Şeneroğlu. "Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)," 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017, Münih, Germany, 2017

ŞENGÖR, Gülgün F. Et Al. "Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)." 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 , Münih, Germany, pp.42, 2017

ŞENGÖR, G. F. CEYLAN, Z. And Şeneroğlu, G. N. (2017) . "Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)." 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 , Münih, Germany, p.42.

@conferencepaper{conferencepaper, author={Gülgün Fatma ŞENGÖR Et Al. }, title={Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)}, congress name={2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017}, city={Münih}, country={Germany}, year={2017}, pages={42} }