ERKAN ÖZDEN, N. And ÇAĞILTAY, F. 2011. The effect of cultural factors and consumer knowledge on fish consumption. Food Engineering and Ingredients , vol.36, no.2 , 42-45.

ERKAN ÖZDEN, N., & ÇAĞILTAY, F., (2011). The effect of cultural factors and consumer knowledge on fish consumption. Food Engineering and Ingredients , vol.36, no.2, 42-45.

ERKAN ÖZDEN, Nuray, And Ferhat ÇAĞILTAY. "The effect of cultural factors and consumer knowledge on fish consumption," Food Engineering and Ingredients , vol.36, no.2, 42-45, 2011

ERKAN ÖZDEN, Nuray E. And ÇAĞILTAY, Ferhat. "The effect of cultural factors and consumer knowledge on fish consumption." Food Engineering and Ingredients , vol.36, no.2, pp.42-45, 2011

ERKAN ÖZDEN, N. And ÇAĞILTAY, F. (2011) . "The effect of cultural factors and consumer knowledge on fish consumption." Food Engineering and Ingredients , vol.36, no.2, pp.42-45.

@article{article, author={Nuray ERKAN ÖZDEN And author={Ferhat ÇAĞILTAY}, title={The effect of cultural factors and consumer knowledge on fish consumption}, journal={Food Engineering and Ingredients}, year=2011, pages={42-45} }