Bener, M. Et Al. 2016. Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems. RECORDS OF NATURAL PRODUCTS , vol.10, no.5 , 542-554.

Bener, M., Ozyurek, M., Guclu, K., & Apak, R., (2016). Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems. RECORDS OF NATURAL PRODUCTS , vol.10, no.5, 542-554.

Bener, Mustafa Et Al. "Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems," RECORDS OF NATURAL PRODUCTS , vol.10, no.5, 542-554, 2016

Bener, Mustafa Et Al. "Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems." RECORDS OF NATURAL PRODUCTS , vol.10, no.5, pp.542-554, 2016

Bener, M. Et Al. (2016) . "Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems." RECORDS OF NATURAL PRODUCTS , vol.10, no.5, pp.542-554.

@article{article, author={Mustafa BENER Et Al. }, title={Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems}, journal={RECORDS OF NATURAL PRODUCTS}, year=2016, pages={542-554} }