Tosun, S. Y. 2021. Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

Tosun, S. Y., (2021). Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

Tosun, Şehnaz. "Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Tosun, Şehnaz Y. . "Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Tosun, S. Y. (2021) . "Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={Şehnaz Yasemin TOSUN}, title={Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}