Bakir, D. Et Al. 2020. A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol. Journal of Food Biochemistry , vol.44, no.9 .

Bakir, D., Akdeniz, M., Ertas, A., Yilmaz, M. A., Yener, I., Fırat, M., ... KOLAK, U.(2020). A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol. Journal of Food Biochemistry , vol.44, no.9.

Bakir, Derya Et Al. "A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol," Journal of Food Biochemistry , vol.44, no.9, 2020

Bakir, Derya Et Al. "A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol." Journal of Food Biochemistry , vol.44, no.9, 2020

Bakir, D. Et Al. (2020) . "A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol." Journal of Food Biochemistry , vol.44, no.9.

@article{article, author={Derya Bakir Et Al. }, title={A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol}, journal={Journal of Food Biochemistry}, year=2020}