Erkan, N. Et Al. 2010. Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel. FOOD ANALYTICAL METHODS , vol.3, no.3 , 269-275.

Erkan, N., Selçuk, A., & Ozden, Ö., (2010). Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel. FOOD ANALYTICAL METHODS , vol.3, no.3, 269-275.

Erkan, Nuray, Arif Selçuk, And Özkan ÖZDEN. "Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel," FOOD ANALYTICAL METHODS , vol.3, no.3, 269-275, 2010

Erkan, Nuray E. Et Al. "Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel." FOOD ANALYTICAL METHODS , vol.3, no.3, pp.269-275, 2010

Erkan, N. Selçuk, A. And Ozden, Ö. (2010) . "Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel." FOOD ANALYTICAL METHODS , vol.3, no.3, pp.269-275.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel}, journal={FOOD ANALYTICAL METHODS}, year=2010, pages={269-275} }