Erdemir, E. Et Al. 2022. Rapid, ultrasensitive, highly selective detection of toxic Hg(II) ions in seabass, swordfish and water samples. FOOD CHEMISTRY , vol.371 .

Erdemir, E., Suna, G., Gunduz, S., Şahin, M., Eglence-Bakir, S., & Karakus, E., (2022). Rapid, ultrasensitive, highly selective detection of toxic Hg(II) ions in seabass, swordfish and water samples. FOOD CHEMISTRY , vol.371.

Erdemir, Eda Et Al. "Rapid, ultrasensitive, highly selective detection of toxic Hg(II) ions in seabass, swordfish and water samples," FOOD CHEMISTRY , vol.371, 2022

Erdemir, Eda E. Et Al. "Rapid, ultrasensitive, highly selective detection of toxic Hg(II) ions in seabass, swordfish and water samples." FOOD CHEMISTRY , vol.371, 2022

Erdemir, E. Et Al. (2022) . "Rapid, ultrasensitive, highly selective detection of toxic Hg(II) ions in seabass, swordfish and water samples." FOOD CHEMISTRY , vol.371.

@article{article, author={Eda ERDEMİR TAVUKÇU Et Al. }, title={Rapid, ultrasensitive, highly selective detection of toxic Hg(II) ions in seabass, swordfish and water samples}, journal={FOOD CHEMISTRY}, year=2022}