Gökoğlu, N. Et Al. 1998. Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2 , 5-15.

Gökoğlu, N., ÖZDEN, Ö., & ERKAN, N., (1998). Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, 5-15.

Gökoğlu, Nalan, Özkan ÖZDEN, And Nuray ERKAN ÖZDEN. "Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, 5-15, 1998

Gökoğlu, Nalan Et Al. "Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, pp.5-15, 1998

Gökoğlu, N. ÖZDEN, Ö. And ERKAN, N. (1998) . "Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, pp.5-15.

@article{article, author={Nalan Gökoğlu Et Al. }, title={Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=1998, pages={5-15} }