Tosun, Ş. Y. Et Al. 2022. Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil. ARCHIV FÜR LEBENSMITTELHYGIENE , vol.73, no.3 , 86-92.

Tosun, Ş. Y., Mol , S., Üçok Alakavuk, D., Ulusoy, Ş., & Doğruyol, H., (2022). Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil. ARCHIV FÜR LEBENSMITTELHYGIENE , vol.73, no.3, 86-92.

Tosun, Şehnaz Et Al. "Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil," ARCHIV FÜR LEBENSMITTELHYGIENE , vol.73, no.3, 86-92, 2022

Tosun, Şehnaz Y. Et Al. "Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil." ARCHIV FÜR LEBENSMITTELHYGIENE , vol.73, no.3, pp.86-92, 2022

Tosun, Ş. Y. Et Al. (2022) . "Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil." ARCHIV FÜR LEBENSMITTELHYGIENE , vol.73, no.3, pp.86-92.

@article{article, author={Şehnaz Yasemin TOSUN Et Al. }, title={Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil}, journal={ARCHIV FÜR LEBENSMITTELHYGIENE}, year=2022, pages={86-92} }