Bahat, G. Et Al. 2016. Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition.. Clinical nutrition (Edinburgh, Scotland) , vol.35, no.6 , 1557-1563.

Bahat, G., Tufan, A. N., Tufan, F., Kılıç, C., Akpınar, T. S., Köse, M., ... Erten, N.(2016). Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition.. Clinical nutrition (Edinburgh, Scotland) , vol.35, no.6, 1557-1563.

Bahat, Gülistan Et Al. "Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition.," Clinical nutrition (Edinburgh, Scotland) , vol.35, no.6, 1557-1563, 2016

Bahat, Gülistan Et Al. "Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition.." Clinical nutrition (Edinburgh, Scotland) , vol.35, no.6, pp.1557-1563, 2016

Bahat, G. Et Al. (2016) . "Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition.." Clinical nutrition (Edinburgh, Scotland) , vol.35, no.6, pp.1557-1563.

@article{article, author={Gülistan BAHAT-ÖZTÜRK Et Al. }, title={Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition.}, journal={Clinical nutrition (Edinburgh, Scotland)}, year=2016, pages={1557-1563} }