S. Ucak Et Al. , "Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022
Ucak, S. Et Al. 2022. Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153 .
Ucak, S., Yurt, M. N. Z., Tasbasi, B. B., Acar, E. E., Altunbas, O., SOYUÇOK, A., ... AYDIN, A.(2022). Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.
Ucak, Samet Et Al. "Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022
Ucak, Samet Et Al. "Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022
Ucak, S. Et Al. (2022) . "Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.
@article{article, author={Samet Ucak Et Al. }, title={Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}