Erkan, N. And Ozden, O. 2006. Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2 , 331-345.

Erkan, N., & Ozden, O., (2006). Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 331-345.

Erkan, Nuray, And Özkan ÖZDEN. "Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 331-345, 2006

Erkan, Nuray E. And Ozden, Özkan. "Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.331-345, 2006

Erkan, N. And Ozden, O. (2006) . "Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.331-345.

@article{article, author={Nuray ERKAN ÖZDEN And author={Özkan ÖZDEN}, title={Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={331-345} }