N. Erkan Et Al. , " Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets," Fleischwirtschaft , vol.91, no.7, pp.92-98, 2011
Erkan, N. Et Al. 2011. Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets. Fleischwirtschaft , vol.91, no.7 , 92-98.
Erkan, N., Tosun, Ş. Y., Üçok Alakavuk, D., & Ulusoy, Ş., (2011). Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets. Fleischwirtschaft , vol.91, no.7, 92-98.
Erkan, Nuray Et Al. " Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets," Fleischwirtschaft , vol.91, no.7, 92-98, 2011
Erkan, Nuray Et Al. " Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets." Fleischwirtschaft , vol.91, no.7, pp.92-98, 2011
Erkan, N. Et Al. (2011) . " Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets." Fleischwirtschaft , vol.91, no.7, pp.92-98.
@article{article, author={Nuray Erkan Et Al. }, title={ Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets}, journal={Fleischwirtschaft}, year=2011, pages={92-98} }