Erkan, N. Et Al. 2009. Keeping quality of different packaged salted Atlantic bonito “lakerda”,. Journal Of Food Biochemistry , no.33 , 728-744.

Erkan, N., Tosun, Ş. Y., Üçok Alakavuk, D., & Ulusoy, Ş., (2009). Keeping quality of different packaged salted Atlantic bonito “lakerda”,. Journal Of Food Biochemistry , no.33, 728-744.

Erkan, Nuray Et Al. "Keeping quality of different packaged salted Atlantic bonito “lakerda”,," Journal Of Food Biochemistry , no.33, 728-744, 2009

Erkan, Nuray Et Al. "Keeping quality of different packaged salted Atlantic bonito “lakerda”,." Journal Of Food Biochemistry , no.33, pp.728-744, 2009

Erkan, N. Et Al. (2009) . "Keeping quality of different packaged salted Atlantic bonito “lakerda”,." Journal Of Food Biochemistry , no.33, pp.728-744.

@article{article, author={Nuray Erkan Et Al. }, title={Keeping quality of different packaged salted Atlantic bonito “lakerda”,}, journal={Journal Of Food Biochemistry}, year=2009, pages={728-744} }