Ünal Şengör, G. F. And Ceylan, Z. 2018. Seafood culture and its importance in Turkish cuisine.. ACTA AQUATICA TURCICA , vol.14, no.4 , 386-398.

Ünal Şengör, G. F., & Ceylan, Z., (2018). Seafood culture and its importance in Turkish cuisine.. ACTA AQUATICA TURCICA , vol.14, no.4, 386-398.

Ünal Şengör, Gülgün, And Zafer Ceylan. "Seafood culture and its importance in Turkish cuisine.," ACTA AQUATICA TURCICA , vol.14, no.4, 386-398, 2018

Ünal Şengör, Gülgün F. And Ceylan, Zafer. "Seafood culture and its importance in Turkish cuisine.." ACTA AQUATICA TURCICA , vol.14, no.4, pp.386-398, 2018

Ünal Şengör, G. F. And Ceylan, Z. (2018) . "Seafood culture and its importance in Turkish cuisine.." ACTA AQUATICA TURCICA , vol.14, no.4, pp.386-398.

@article{article, author={Gülgün Fatma ŞENGÖR And author={Zafer Ceylan}, title={Seafood culture and its importance in Turkish cuisine.}, journal={ACTA AQUATICA TURCICA}, year=2018, pages={386-398} }