Ozer, E. Et Al. 1999. Comparison the effects of acarbose on low and high glycemic index meals.. DIABETOLOGIA , vol.42 .

Ozer, E., Sencer, E., Satman, I., Dinccag, N., Karsidag, K., & Yilmaz, M., (1999). Comparison the effects of acarbose on low and high glycemic index meals.. DIABETOLOGIA , vol.42.

Ozer, E Et Al. "Comparison the effects of acarbose on low and high glycemic index meals.," DIABETOLOGIA , vol.42, 1999

Ozer, E Et Al. "Comparison the effects of acarbose on low and high glycemic index meals.." DIABETOLOGIA , vol.42, 1999

Ozer, E. Et Al. (1999) . "Comparison the effects of acarbose on low and high glycemic index meals.." DIABETOLOGIA , vol.42.

@article{article, author={E Ozer Et Al. }, title={Comparison the effects of acarbose on low and high glycemic index meals.}, journal={DIABETOLOGIA}, year=1999}