İSTANBULLU DİNÇER, F. F. Et Al. 2016. NEW APPROACH IN GASTRONOMY: THIRD WAVE COFFEE,. THE JOURNAL OF INTERNATIONAL SOCIAL RESEARCH , vol.9, no.45 , 811-814.

İSTANBULLU DİNÇER, F. F., ÖZDEMİR GÜZEL, S., GEDİK, S., GEDİK, S., & GEDİK, S., (2016). NEW APPROACH IN GASTRONOMY: THIRD WAVE COFFEE,. THE JOURNAL OF INTERNATIONAL SOCIAL RESEARCH , vol.9, no.45, 811-814.

İSTANBULLU DİNÇER, Fatma Et Al. "NEW APPROACH IN GASTRONOMY: THIRD WAVE COFFEE,," THE JOURNAL OF INTERNATIONAL SOCIAL RESEARCH , vol.9, no.45, 811-814, 2016

İSTANBULLU DİNÇER, Fatma F. Et Al. "NEW APPROACH IN GASTRONOMY: THIRD WAVE COFFEE,." THE JOURNAL OF INTERNATIONAL SOCIAL RESEARCH , vol.9, no.45, pp.811-814, 2016

İSTANBULLU DİNÇER, F. F. Et Al. (2016) . "NEW APPROACH IN GASTRONOMY: THIRD WAVE COFFEE,." THE JOURNAL OF INTERNATIONAL SOCIAL RESEARCH , vol.9, no.45, pp.811-814.

@article{article, author={Fatma Füsun İSTANBULLU DİNÇER Et Al. }, title={NEW APPROACH IN GASTRONOMY: THIRD WAVE COFFEE,}, journal={THE JOURNAL OF INTERNATIONAL SOCIAL RESEARCH}, year=2016, pages={811-814} }