MOL TOKAY, S. Et Al. 2018. The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive. 4th International Symposium of Medicinal and Aromatic Plants , (İzmir, Turkey), 177.

MOL TOKAY, S., ULUSOY, Ş., & Coşansu, S., (2018). The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive . 4th International Symposium of Medicinal and Aromatic Plants (pp.177). İzmir, Turkey

MOL TOKAY, Sühendan, Şafak ULUSOY, And Serap Coşansu. "The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive," 4th International Symposium of Medicinal and Aromatic Plants, İzmir, Turkey, 2018

MOL TOKAY, Sühendan M. Et Al. "The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive." 4th International Symposium of Medicinal and Aromatic Plants , İzmir, Turkey, pp.177, 2018

MOL TOKAY, S. ULUSOY, Ş. And Coşansu, S. (2018) . "The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive." 4th International Symposium of Medicinal and Aromatic Plants , İzmir, Turkey, p.177.

@conferencepaper{conferencepaper, author={Sühendan MOL TOKAY Et Al. }, title={The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive}, congress name={4th International Symposium of Medicinal and Aromatic Plants}, city={İzmir}, country={Turkey}, year={2018}, pages={177} }