S. Karaman Et Al. , "Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay," FOOD CHEMISTRY , vol.120, no.4, pp.1201-1209, 2010
Karaman, S. Et Al. 2010. Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay. FOOD CHEMISTRY , vol.120, no.4 , 1201-1209.
Karaman, S., Tutem, E., Baskan, K. S., & Apak, R., (2010). Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay. FOOD CHEMISTRY , vol.120, no.4, 1201-1209.
Karaman, Seyda Et Al. "Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay," FOOD CHEMISTRY , vol.120, no.4, 1201-1209, 2010
Karaman, Seyda Et Al. "Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay." FOOD CHEMISTRY , vol.120, no.4, pp.1201-1209, 2010
Karaman, S. Et Al. (2010) . "Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay." FOOD CHEMISTRY , vol.120, no.4, pp.1201-1209.
@article{article, author={Seyda Karaman Et Al. }, title={Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay}, journal={FOOD CHEMISTRY}, year=2010, pages={1201-1209} }